Welcome to The Working Week, a new weekly feature highlighting some of the freshest job listings on MainerJobs.com. Launched by the Mainer News Cooperative late last year, Mainer Jobs is the state’s first employment site exclusively for small, independently owned Maine businesses and nonprofits. This curated list is compiled by Mainer staff and includes content posted by employers and stuff published by Mainer and its predecessor, The Bollard, over the years (photos courtesy employers). You can apply to the positions directly by following the links below. You can also sign up to get this list and the early word about other local job opportunities delivered to your inbox for free. Thanks for stopping by — come again!
Black Cow is hiring Servers.
Black Cow is part of a trio of Portland restaurants (including Local 188 and Salvage BBQ) created by celebrated Chef Jay Villani. Located in a beautiful historic bank building (the safe’s still there), Black Cow is a cocktail bar, soda fountain and burger joint bordering Post Office Park in Portland’s Old Port. You can apply here.
Autowerkes is hiring a Automotive Technician.
Autowerkes, Maine’s #1 independent repair facility for European automobiles, is looking for an automotive technician to join the team. This is a long-term opportunity and your chance to learn from the guru, owner Voit Ritch, and his stellar staff in a state-of-the-art workplace. Apply here.
Rosie’s was established in 1987 by Rose and Steve Harris. Now under the proprietorship of Mark Deane (The Bar, Old Port Slice Bar), Rosie’s is still the Old Port’s “neighborhood bar,” a friendly place frequented by locals and visitors alike. They’re hiring for multiple positions: you can apply here.
Our good pals at Insource Renewables, up in Pittsfield, recently merged their team with ReVision Energy, a larger employee-owned company and certified B Corporation, one of over 3,700 such enterprises worldwide devoted to making positive social and environmental change in addition to profits. Check out more on this job here.
Liquid Riot is hiring a Line Cook.
Liquid Riot is, in beer-speak, a tripel — brewery, distillery and resto-bar — established in 2013 by Novare Res Bier Cafe founder Eric Michaud and his brother, Ian. The food at this waterfront attraction has always been a step above, and you can apply here to join the kitchen team.
Family-owned and -operated since 1978, Tortilla Flat takes pride in preparing Tex-Mex dishes inspired by family recipes that always use fresh ingredients. This outer-Forest Avenue watering hole also has the largest margarita selection in all of Portland, featuring numerous creatively infused tequilas. They have currently multiple openings: apply here.
Monte’s Fine Foods, on Washington Ave. in Portland, is an East Deering neighborhood market and eatery offering Roman pizza, imported specialties, local food products and house-baked pastries. Although not yet two years old, Monte’s is deeply rooted in old-school Portland Italian heritage. You can apply now!